Los Perdidos Rare Barrel-Aged Mezcal & Agave Spirits
The Los Perdidos Story
Los Perdidos single barrel releases are made from select wild and cultivated maguey in Santa Catarina Minas, Oaxaca. We source our maguey using sustainable practices such as replanting three plants in the wild for every one plant harvested.
After distilling in traditional clay pot stills by the Arellanes brothers (Germaín, Bezaleel and Armando), the spirits are then rested in fine French oak barrels including those previously used for Cognac, Armagnac and Calvados. The tight-grained European oak used in these casks highlights the spirits' inherent flavors and aromatics, never dominating.
The Los Perdidos selections are bottled undiluted at full barrel-strength. Made from mature 18-23 year old maguey, these intriguing expressions are reflective of microclimate and method, so we only kiss them with the world’s most complex, dense oak for an exquisite experience of this most traditional spirit.
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